The best delicious Kahlua Milk Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Milk Chocolate Cheesecake recipe today!
Hello my friends, this Kahlua Milk Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Milk Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Kahlua Milk Chocolate Cheesecake.
What Makes This Kahlua Milk Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Milk Chocolate Cheesecake.
Ready to make this Kahlua Milk Chocolate Cheesecake Recipe? Let’s do it!
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CHEESECAKE—–:
1 lb Cream cheese — softened
1 lb Granulated sugar
1 c Sour cream
7 lg Whole eggs
1/2 c Kahlua
4 oz Good-quality milk chocolate,
Such as Godiv — melted
CRUST—–:
3 oz Good-quality milk chocolate
3 tb Sweet butter
1/4 c Ground hazelnuts
1/4 c Crushed cornflakes
To prepare the cheesecake mixture: In a large mixing
bowl with a paddle attachment cream together the cream
cheese, sugar, and sour cream, scraping down the sides
of the bowl often. In a medium-size bowl combine the
eggs and Kahlua, whisking them together. Once the
cream cheese mixture is softened and lump free, add
the eggs in 3 parts, scraping down the sides of the
bowl after each addition. In another medium-size bowl
place the melted milk chocolate, then slowly whisk in
a littl
Yields
10 Servings
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