The best delicious Key Largo Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Largo Cake recipe today!
Hello my friends, this Key Largo Cake recipe will not disappoint, I promise! Made with simple ingredients, our Key Largo Cake is amazingly delicious, and addictive, everyone will be asking for more Key Largo Cake.
What Makes This Key Largo Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Largo Cake.
Ready to make this Key Largo Cake Recipe? Let’s do it!
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–CAKE–
3 oz Mixed fruit jello
1 1/3 c Sugar
2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
5 Eggs
1 1/4 c Cooking oil
3/4 c Key Largo liqueur *
-GLAZE-
1/2 c Powdered sugar
1/2 c Key Largo Liqueur *
TOPPING
12 oz Cool Whip
1 cn Mixed tropical fruit, drain
* any tropical flavored liqueur
——————— ——————
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350?F for 25 – 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.
From
Yields
16 Servings
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