The best delicious Key Lime Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Key Lime Cheesecake recipe today!
Hello my friends, this Key Lime Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Key Lime Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Key Lime Cheesecake.
What Makes This Key Lime Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Cheesecake.
Ready to make this Key Lime Cheesecake Recipe? Let’s do it!
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1 c Graham cracker crumbs
1/4 c Sugar
1/3 c Butter, melted
1 c Lime juice
1/4 c Water
2 Envelopes (1/4 oz)
-unflavored gelatin
1 1/2 c Sugar
5 Eggs, beaten
1 tb Lime peal, grated
1/2 c Butter, softened
2 pk (8 oz) cream cheese,
-softened
1/2 c Whipping cream
IN MEDIUM BOWL STIR ALL CRUST INGREDIENTS. PRESS ON BOTTOM OF 9 INCH SPRING
FORM PAN; SET ASIDE. IN 2-QUART SAUCEPAN COMBINE LIME JUICE AND WATER;
SPRINKLE WITH GELATIN. LET STAND FIVE MINUTES TO SOFTEN. ADD SUGAR, EGGS
AND LIME PEEL. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MIXTURE
JUST COMES TO A BOIL(7 TO 8 MINUTES). DO NOT BOIL!!!! SET ASIDE
IN LARGE BOWL COMBINE BUTTER AND CREAM CHEESE. BEAT AT MEDIUM SPEED,
SCRAPING BOLW OFTEN, UNTIL WELL MIXED ( 1 TO 2 MINUTES); GRADUALLY ADDING
HOT LIME MIXTURE, UNTIL WELL MIXED (1TO 2 MINUTES). REFRIGERATE, STIRRING
OCCASIONALLY, UNTIL COOL (ABOUT 45 MINUTES).
IN CHILLED SMALL BOWL BEAT CHILLED WHIPPING CREAM AT HIGH SPEED, SCRAPING
BOWL OFTEN, UNTIL STIFF PEAKS FORM (3 TO 4 MINUTES). FOLD INTO LIME
MIXTURE. POUR INTO PREPARED CRUST. COVER; REFRIGERATE UNTL FIRM (3 TO 4
HOURS). LOOSEN SIDE OF CHEESECAKE FROM PAN BY RUNNING KNIFE AROUND INSIDE
OF PAN. COOL COMPLETELY. GARNISH TOP OF CHEESECAKE WITH WHIPPED CREAM AND
LIME SLICES.
NOTES : SWEETENED WHIPPED CREAM, IF DESIRED. LIME SLICES, IF DESIRED. (FOR
GARNISH)
Yields
12 Servings
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