The best delicious Petite Cheesecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Petite Cheesecakes recipe today!
Hello my friends, this Petite Cheesecakes recipe will not disappoint, I promise! Made with simple ingredients, our Petite Cheesecakes is amazingly delicious, and addictive, everyone will be asking for more Petite Cheesecakes.
What Makes This Petite Cheesecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Petite Cheesecakes.
Ready to make this Petite Cheesecakes Recipe? Let’s do it!
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2 pk Cream cheese, softened (8oz)
2 lg Eggs
3/4 c Sugar
1 tb Grated lemon rind
1 ts Vanilla extract
32 Vanilla wafer cookies
Cherry pie filling(or other)
Preheat oven to 375 F. Line 32 small muffin tins with foil baking
cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon
rind and vanilla with an electic mixer. Blend well. Place one vanilla
wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top
of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve,
top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep
refrigerated. Freezes well without the pie filling. Substitute any
other filling as well.
Yields
32 Desserts
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