The best delicious Kitfo (steak Tartare) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kitfo (steak Tartare) recipe today!
Hello my friends, this Kitfo (steak Tartare) recipe will not disappoint, I promise! Made with simple ingredients, our Kitfo (steak Tartare) is amazingly delicious, and addictive, everyone will be asking for more Kitfo (steak Tartare).
What Makes This Kitfo (steak Tartare) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kitfo (steak Tartare).
Ready to make this Kitfo (steak Tartare) Recipe? Let’s do it!
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1/4 c Niter kebbeh
1/2 c Onions — chopped fine
4 ts Green pepper — chopped
Fine
2 ts Chiles — chopped fine
1 ts Ground ginger
1/2 ts Garlic — chopped fine
1/2 ts Ground cardamom
1 ts Lemon juice
2 ts Berbere or awaze
2 ts Salt
2 lb Ground round steak
In a large skillet, melt the niter kebbeh over low heat. Add onions, green
pepper, chiles, ginger, garlic, and cardamom. Raise heat to med. and cook
2 min., stirring constantly. Place mixture in a bowl and cool for 15 min.
Stir in lemon juice, berbere and salt. Stir in raw beef and mix
thoroughly. Serve with injera, breads, or crackers. Kitfo can also be
stuffed in split Italian frying peppers and served in this fashion.
This is the most popular dish in Ethiopia
Yields
8 Servings
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