The best delicious Latkes (grated Potato Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Latkes (grated Potato Pancakes) recipe today!
Hello my friends, this Latkes (grated Potato Pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Latkes (grated Potato Pancakes) is amazingly delicious, and addictive, everyone will be asking for more Latkes (grated Potato Pancakes).
What Makes This Latkes (grated Potato Pancakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Latkes (grated Potato Pancakes).
Ready to make this Latkes (grated Potato Pancakes) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Medium potatoes
1 Onion
2 Eggs
1/2 c Flour
1 ts Salt
Vegetable shortening or
Oil for frying
Pare and grate potatoes into a mixing bowl. Squeeze out liquid. Peel and
grate onion into potatoes. Add eggs, flour, and salt and stir to make a
smooth batter that will drop heavily from the spoon. Heap the shortening in
a heavy frying pan using enough to cover the pancakes amply. Drop the
batter from a spoon into the hot shortening, making pancakes 3 inches in
diameter. Fry over moderate heat until brown on the underside, turn to
brown. Life out and drain off excess fat on paper towel. Pancakes fried in
deep fat should be puffed and crisp. These pancakes may also be baked in a
shallow baking pan for 45 minutes at 350F until nicely browned. Cut into
squares and serve hot. They may also be put into a well greased small
muffin pan and baked 45 minutes at 350F.
From
Yields
6 Servings
Leave a Reply