The best delicious Pumpkin Date Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Date Torte recipe today!
Hello my friends, this Pumpkin Date Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Date Torte is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Date Torte.
What Makes This Pumpkin Date Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Date Torte.
Ready to make this Pumpkin Date Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Chopped dates
1/2 c Chopped walnuts
2 tb Flour
1/4 c Butter
1 c Brown sugar
2/3 c Cooked pumpkin
1 ts Vanilla
2 Eggs
1/2 c Flour, sifted
1/2 ts Baking powder
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Baking soda
Mix dates, nuts, and 2 tablespoons flour; set aside. Melt butter
over low heat; blend in brown sugar. Remove from heat; stir in
pumpkin and vanilla. Beat in eggs, one at a time. Sift together dry
ingredients; add to pumpkin mixture, mixing thoroughly. Stir in
floured dates and nuts; turn into greased 9 x 1 1/2 inch round baking
pan. Bake at 350 degrees for 20 to 25 minutes. Serve warm with
whipped cream. Randy Rigg
Yields
3 servings
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