The best delicious Lemon Glazed Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Glazed Cheesecake recipe today!
Hello my friends, this Lemon Glazed Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Glazed Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lemon Glazed Cheesecake.
What Makes This Lemon Glazed Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Glazed Cheesecake.
Ready to make this Lemon Glazed Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c GRAHAM CRACKER CRUMBS
1/4 c SUGAR
10 tb BUTTER, melted
Combine all ingredients and
-press onto the bottom and 2
Inches up sides of a 9-inch
-springform pan. Bake at
350 Degrees for 5 minutes. Cool.
FILLING
3 (8-oz.) pkgs CREAM CHEESE,
-softened
3 EGGS
1 1/4 c SUGAR
3 tb LEMON JUICE
1 ts VANILLA
1 tb LEMON PEEL, grated
In a mixing bowl, beat cream
-cheese till smooth. Add
-your
Eggs, one at a time, and
-beat well after each
-addition.
Gradually add sugar, lemon
-juice, and vanilla. Mix
-well;
Fold in lemon peel and pour
-into crust.
Bake at 350-degrees for 40
-minutes.
Cool and then chill for at
-least 4 hours.
GLAZE
1 LEMON, cut into thin slices
3 c WATER, divided
1 c SUGAR
2 tb CORNSTARCH
2 ts CORNSTARCH
1/3 c LEMON JUICE
** CRUST
Yields
6 Servings
Leave a Reply