The best delicious Mexican Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread recipe today!
Hello my friends, this Mexican Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread.
What Makes This Mexican Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread.
Ready to make this Mexican Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
2 ts Baking powder
3/4 c Dairy sour cream
1/4 c Oil
1 cn Whole kernal corn drained
2/3 c Unsifted all purpose flour
1/2 ts Salt
2 Eggs
2 c Shredded cheddar cheese
4 oz Chopped green chilies,
-drained
Preheat oven to 350F. Oil 8-inch square baking pan. Set aside Mix
cornmeal, flour, baking powder, and salt in small mixing bowl. Set
aside. Blend sour cream, eggs, and oil in medium mixing bowl. Add
cornmeal mixture, 1 1/2 cups of cheddar cheese, corn and chilies. Mix
well. Pour into prepared
pan. Sprinkle remaining 1/2 cheese. Bake at 350F for 30 to 35
minutes, or until toothpick inserted in middle comes out clean. Cut
into squares and serve warm!
Yields
1 servings
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