The best delicious Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Meringue Pie recipe today!
Hello my friends, this Lemon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Meringue Pie.
What Makes This Lemon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Meringue Pie.
Ready to make this Lemon Meringue Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pie shell; baked & cooled
2 c ;Water
1/3 c Cornstarch
1/2 c Fruit Sweet
-2/3 c if you like it sweet
2 Egg yolk; slightly beaten
1 tb Butter
2/3 c Lemon juice
2 ts Lemon peel; grated
MERINGUE
4 Egg whites
1/2 ts Cream of tartar
2 tb Fruit Sweet
2 ts Vanilla
Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in
saucepan. Add remaining water and Fruit Sweet. Stirring constantly over
medium heat, cook, until mixture thickens and boils. Boil 1 minute. remove
from heat. Stir half of mixture into egg yolks, then blend this back into
hot mixture. Stir and cook 2 more minutes. Remove from heat and stir in
butter, lemon juice and peel. Pour into crust.
Meringue: Beat whtes and cream of tartar until fluffy. Slowly, add Fruit
Sweet and continue beating until stiff and glossy. Beat in vanilla. Heap
onto hot filling, sealing meringue to edge of crust. Bake 5-7 minutes,
until golden.
(Fruit Sweet is made of peach and pear juices and pineapple syrup. It is
available from Wax Orchards; RR 4 Box 320; Vashon Island, WA 98070)
From
Yields
10 Servings
Leave a Reply