The best delicious Lemon-poppy Seed Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-poppy Seed Tarts recipe today!
Hello my friends, this Lemon-poppy Seed Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-poppy Seed Tarts is amazingly delicious, and addictive, everyone will be asking for more Lemon-poppy Seed Tarts.
What Makes This Lemon-poppy Seed Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-poppy Seed Tarts.
Ready to make this Lemon-poppy Seed Tarts Recipe? Let’s do it!
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1 3/4 c Skim milk – individual size
1 pk Instant vanilla pudding mix 3/4 c Frozen whopped topping
– sugar-free (0.9-oz pkg) – reduced calorie type
1 tb Poppy seeds – thawed
1 1/2 ts Grated lemon peel, divided Grated lemon peel, garnish
6 Graham cracker tarts – optional
In a blender container, combine milk, pudding mix, poppy seeds and
1 teaspoon lemon peel. Cover and process on high until pudding is
mointened. Pour into crusts and chill.
Just before serving, conbine whipped topping and remaining lemon
peel. Divide over pies and top with additional grated lemon peel, if
desired. Serve immediately.
Yields
6 servings
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