Lemon Pound Cake (pound C Recipe

The best delicious Lemon Pound Cake (pound C recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pound Cake (pound C recipe today!

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Ingredients & Directions


2 LEMON FRESH
10 lb CAKE MIX YELLOW #10
2 oz IMITATION LEMON FLAVOR

PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
:

1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP)
LEMON FLAVORING.

2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.

Recipe Number: G02103

SERVING SIZE: 1 SLICE

From the Army

Yields
100 Servings

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