The best delicious Tangy Lemon Streusel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangy Lemon Streusel Cake recipe today!
Hello my friends, this Tangy Lemon Streusel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tangy Lemon Streusel Cake is amazingly delicious, and addictive, everyone will be asking for more Tangy Lemon Streusel Cake.
What Makes This Tangy Lemon Streusel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangy Lemon Streusel Cake.
Ready to make this Tangy Lemon Streusel Cake Recipe? Let’s do it!
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1 pk Lemon cake mix 3/4 c Egg Beaters* 99% egg
8 oz Plain yogurt Substitute
1/3 c Oil 1 c Walnuts — finely chopped
1/4 c Water 1/3 c Brown sugar
3 Eggs — OR 1 ts Ground cinnamon
Heat oven to 325. Grease and flour 13 x 9 pan. Reserve 2 tbsp of
cake mix. Beat remaining cake mix, yogurt, oil, water and eggs in
large bowl on low speed 30 seconds. Beat on medium speed 2 minutes.
Mix walnuts, brown sugar, cinnamon and reserved cake mix. Pour half
of the batter into pan. Sprinkle with half of the walnut mixture.
Repeat with remaining batter and walnut mixture. Bake 40 to 45
minutes. Serve with whipped cream if desired.
Yields
12 servings
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