The best delicious Lemon Verbena Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Verbena Bread recipe today!
Hello my friends, this Lemon Verbena Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Verbena Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon Verbena Bread.
What Makes This Lemon Verbena Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Verbena Bread.
Ready to make this Lemon Verbena Bread Recipe? Let’s do it!
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2 1/3 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 1/2 c Sugar
3/4 c Butter; softened
3 lg Eggs
1/2 c Buttermilk
1/2 c Sour cream
1 tb Lemon zest
2 ts Finely chopped lemon verbena
-GLAZE-
2 tb Sugar
1 Lemon; Juice of
Preheat oven to 350.
In a large bowl, combine flour, baking powder, salt, and sugar. Add
softened butter and mix with a fork until flour mixture resembles coarse
crumbs. In a medium-size mixing bowl, mix together eggs, butter, milk, sour
cream, lemon zest, and lemon verbena. Add to flour mixture and mix just
until batter comes together. Pour batter into a greased and floured
9-inch-by-5-inch loaf pan and bake about 1-1/2 hours, or until a knife
inserted comes out clean.
In a small mixing bowl blend together sugar and lemon juice. Once the loaf
is pulled from the oven, prick top with a fork. Then brush on glaze, a
little at a time, as the bread cools, until all the glaze has been used.
Serve warm or cold.
Makes 1 loaf
NOTE: This bread freezes well. Just warm it a bit before serving to bring
out the lemon flavors.
Yields
1 servings
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