The best delicious Lemony Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Carrot Cake recipe today!
Hello my friends, this Lemony Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Lemony Carrot Cake.
What Makes This Lemony Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Carrot Cake.
Ready to make this Lemony Carrot Cake Recipe? Let’s do it!
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1 1/4 c Unbleached flour
1 c Granulated sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Margarine — at room
Temperature
1 ts Lemon peel — grated
1 ts Vanilla
2 Egg whites — whipped
1/2 c Fat-free plain yogurt*
1 1/2 c Carrots — shredded
Topping—
3 tb Margarine
1 1/2 c Powdered sugar — sifted
1/2 ts Lemon peel — grated
1/2 ts Vanilla
2 tb Fat-free plain yogurt*
Preheat oven at 350. Prepare a 9 x 9″ baking pan with cooking spray and
flour. In a mixing bowl combine flour, sugar, baking powder, baking soda,
and salt. In another mixing bowl, combine margarine, lemon peel, 1
teaspoon vanilla, egg whites, yogurt, and carrots. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into prepared pan.
Bake 30 minutes. Meanwhile, to prepare topping, combine margarine, sugar,
lemon peel, and remaining vanilla. Add enough yogurt to make a spread able
frosting. Spread on cooled cake.
Yields
9 Servings
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