The best delicious Smoked Trout Tartelettes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Trout Tartelettes recipe today!
Hello my friends, this Smoked Trout Tartelettes recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Trout Tartelettes is amazingly delicious, and addictive, everyone will be asking for more Smoked Trout Tartelettes.
What Makes This Smoked Trout Tartelettes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Trout Tartelettes.
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For a special presentation make the tart shell by using a scallop
shell for a mold. Butter the BACK of the shell and using the same
dough as for a quiche form the dough over the back of the shell and
over the edge a bit. Brush with a beaten whole egg wash and bake
at400 for 30 min. Work the baked shell loose from the pastry mold,
brush with egg wash and glaze in the oven for a minute or two.
Fill the shell pastry with creamed trout and cover with mornay sauce.
Sprinkle with cheese and bake until top browned and cheese bubbling.
Yields
1 text file
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