The best delicious Low-calorie Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-calorie Pumpkin Pie recipe today!
Hello my friends, this Low-calorie Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-calorie Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Low-calorie Pumpkin Pie.
What Makes This Low-calorie Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-calorie Pumpkin Pie.
Ready to make this Low-calorie Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
16 oz Can solid-pack pumpkin;
13 oz Can evaporated skim milk;*
1 Egg;
2 Egg whites;
1/2 c Biscuit mix like Bisquick;
2 tb Sugar;
8 pk Sugar substitute;(16 ts-1/3c
2 ts Pumpkin pie spice;
2 ts Vanilla;
Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with
vegetable pan spray. Place all ingredients in blender, food
processor or mixing bowl. Blend 1 minute or beat 2 minutes with
mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed
up.
1/8 pie – 114 calories, 1 1/2 starch/bread exchange 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg
sodium, 304.2 mg potassium, 37 mg cholesterol
Yields
8 Servings
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