Onion-cheddar Bread Recipe

The best delicious Onion-cheddar Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion-cheddar Bread recipe today!

Hello my friends, this Onion-cheddar Bread recipe will not disappoint, I promise! Made with simple ingredients, our Onion-cheddar Bread is amazingly delicious, and addictive, everyone will be asking for more Onion-cheddar Bread.

What Makes This Onion-cheddar Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion-cheddar Bread.

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Ingredients & Directions

2 1/2 c Unbleached All-Purpose 1/2 c Water
Flour 2 tb Butter Or Margarine *
1 c Whole Wheat Flour 1 Envelope Onion Soup Mix
1 pk Active Dry Yeast 1 tb Sugar
1/3 c Warm Water (110-115 1 ts Salt
Degrees) 5 oz Shredded Cheddar Cheese
1/2 c Orange Juice Melted Butter Or Margarine

* Butter or margarine should be cut into small pieces. In medium
bowl, combine flours and set aside. In large bowl, dissolve yeast in
warm water. Add orange juice, water, butter, onion recipe soup mix,
sugar, salt, and 2 cups flour mixture. Mix until smooth. Stir in
enough of the remaining flour mixture until soft dough is formed and
it pulls away from the sides of the bowl. Turn dough onto lightly
floured board, then knead until smooth and elastic, about 10 minutes.
Cover and let rise in warm place until doubled, about 1 hour. (Dough
is ready if indentation remains when touched) Preheat oven to 375
degrees F. Punch down dough, then turn onto lightly floured board.
Press into 10 x 8-inch rectangle; top with 1 cup cheese. roll,
starting at 8-inch side, jelly-roll style; pinch ends to seal. Place
in 9 x 5 x 3-inch loaf pan, seam side down. Brush with melted
butter, then top with remaining cheese. Bake 45 minutes or until
bread sounds hollow when tapped. Remove to wire rack and cool
completely before slicing. Makes 1 loaf.

4 servings

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