The best delicious Low-fat Buttermilk Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Buttermilk Cornbread recipe today!
Hello my friends, this Low-fat Buttermilk Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Buttermilk Cornbread is amazingly delicious, and addictive, everyone will be asking for more Low-fat Buttermilk Cornbread.
What Makes This Low-fat Buttermilk Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Buttermilk Cornbread.
Ready to make this Low-fat Buttermilk Cornbread Recipe? Let’s do it!
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2 c Self rising cornmeal
2 tb Vegetable oil
1 1/2 c Buttermilk
1 Egg
Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small
amount of additional oil into cast iron skillet; preheat skillet in 450?
oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in
cornmeal batter. Bake at 475? for 15 to 20 minutes or until golden brown.
Yield: 8 servings
Yields
1 Servings
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