The best delicious Low-sodium Corn Bread Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-sodium Corn Bread Pie recipe today!
Hello my friends, this Low-sodium Corn Bread Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-sodium Corn Bread Pie is amazingly delicious, and addictive, everyone will be asking for more Low-sodium Corn Bread Pie.
What Makes This Low-sodium Corn Bread Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-sodium Corn Bread Pie.
Ready to make this Low-sodium Corn Bread Pie Recipe? Let’s do it!
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1 lb Ground beef, lean
1 ea Large onion — chopped
1 ea Mock tomato soup — SEE
RECIPE *
1 1/2 c Water
Salt
3/4 ts Black pepper
1 tb Chili powder
12 oz Frozen kernel corn
1/2 c Green pepper — chopped
CORN BREAD TOPPING
3/4 c Cornmeal
1 tb Sugar
1 tb All-purpose flour
1 1/2 ts Baking powder
2 ea Egg whites — well beaten
1/2 c 2% milk
1 tb Bacon drippings
Corn Bread Pie: Combine in a skillet ground beef & chopped onion.
Brown well. Add tomato soup, water, pepper, chili powder, corn and
chopped green pepper. Mix well and let simmer 15 minutes. Turn into
a greased casserole. Top with corn bread (below) and bake in a
moderate (350~ F) oven for 20 minutes.
Corn Bread Topping: Sift together cornmeal, sugar, flour, and baking
powder. Add well beaten egg, milk and bacon drippings. Turn onto
beef mixture. Do not worry if this topping sinks during baking. It
will rise again, and cook crispy.
Yields
6 servings
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