The best delicious Mama's Fresh Rhubarb Refrigerator Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mama's Fresh Rhubarb Refrigerator Cake recipe today!
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1 1/3 c (1 can) Sweetened condensed 1 c Unsweetened stewed fresh
Milk Rhubarb
1/4 c Lemon juice 24 Vanilla wafers
Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with
waxed paper and fill with alternate layers of fruit mixture and
wafers, finishing with layer of wafers. Chill 6 hours or langer. To
serve, turn out onto small platter, remove waxed paper and cut into
slices.
Yields
8 servings
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