The best delicious Mama's Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mama's Rhubarb Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mama's Rhubarb Pie.
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3 tb Flour
1 c Water
1 Egg, beaten
2 c Rhubarb, cut into small
Pieces
1 Mama’s Plain Pastry
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling. Cover with top crust and bake
in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart
(350F) and bake 35 minutes longer. Variations: Arrange pastry strips into
lattice design over the top instead of using top crust. Omit top crust,
cool slightly and cover with whipped cream.
From:
From
Yields
1 Servings
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