The best delicious Mandarin-orange Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin-orange Corn Bread recipe today!
Hello my friends, this Mandarin-orange Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin-orange Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Mandarin-orange Corn Bread.
What Makes This Mandarin-orange Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin-orange Corn Bread.
Ready to make this Mandarin-orange Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 c Yellow corn meal
1/3 ts Salt
3/4 c Sugar
4 ts Baking powder
2 Eggs
1/2 c Melted margarine
1 c 2 % skim milk
1 ts Orange extract
1 cn Economy mandarin orange
Slices
Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.
Serving size: 3″ square Exchanges: 1 starch, 1/2 fat
Yields
1 Servings
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