The best delicious Mandarin Orange Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin Orange Poke Cake recipe today!
Hello my friends, this Mandarin Orange Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin Orange Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Mandarin Orange Poke Cake.
What Makes This Mandarin Orange Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin Orange Poke Cake.
Ready to make this Mandarin Orange Poke Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 c Sugar
1/2 ts Salt
1 ts Baking soda
1 Egg
1 ts Vanilla extract
11 oz Mandarin oranges in light
-syrup
1/2 c Chopped pecans
TOPPING
3/4 c Brown sugar, packed
3 tb Butter
3 tb Milk
Preheat oven to 350?F. Grease 8-inch square cake pan. In medium bowl, place
flour, sugar, salt, baking soda, egg, vanilla, oranges with their
juice/syrup and nuts. Beat until smooth. Pour batter into prepared pan;
bake in preheated oven 30 to 40 minutes, or until done in the center. When
cake is nearly done, prepare topping as follows: Combine brown sugar,
butter and milk in small saucepan, and bring to a boil. Boil 30 seconds.
Remove cake from oven. Carefully poke holes in cake with tines of fork.
Pour topping over cake. Let cool.
Serving Ideas : Serve with whipped topping, whipped cream or ice cream.
NOTES : Ingredients can be doubled, and cake baked in a 13×9-inch pan. The
topping can be halved for less sweetness, if desired. The batter can be
mixed by hand to keep some oranges intact, or mixed with an electric mixer
to make them undetectable.
Yields
12 Servings
Leave a Reply