The best delicious Mango And Crystallized Ginger Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango And Crystallized Ginger Quick Bread recipe today!
Hello my friends, this Mango And Crystallized Ginger Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mango And Crystallized Ginger Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Mango And Crystallized Ginger Quick Bread.
What Makes This Mango And Crystallized Ginger Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango And Crystallized Ginger Quick Bread.
Ready to make this Mango And Crystallized Ginger Quick Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
1 c Granulated sugar
3 Eggs
2 Mangos; pureed to equal 1 c
2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 c Crystallized ginger; cut
-into small dice
Preheat the oven to 350?. Butter a 9-by-5-inch loaf pan. In a large bowl
with an electric mixer, beat the butter and sugar until well blended. Add
the eggs, one at a time, and continue beating until the mixture is creamy.
Stir in the mango puree. (The mixture will look “separated,” but will come
back together when the dry ingredients are added.) In a small bowl, combine
flour, baking soda and salt. Using a wooden spoon, stir the dry ingredients
into the creamy mixture. Be careful not to overmix. Using a rubber spatula,
gently fold in the crystallized ginger. Spoon the batter into the loaf pan.
Bake for 1 hour. The cake should be golden brown and feel firm when lightly
pressed with your fingertips. Let cool in the pan for 15 minutes, then
transfer to a cooling rack.
Per serving: 188 Calories; 2g Fat (9% calories from fat); 4g Protein; 37g
Carbohydrate; 50mg Cholesterol; 169mg Sodium
NOTES : The sunny flavors of the tropics are packed in this light quick
bread, perfect for a foggy morning or a hot afternoon.
Yields
12 servings
Leave a Reply