The best delicious Mango Coconut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Coconut Bread recipe today!
Hello my friends, this Mango Coconut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mango Coconut Bread is amazingly delicious, and addictive, everyone will be asking for more Mango Coconut Bread.
What Makes This Mango Coconut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Coconut Bread.
Ready to make this Mango Coconut Bread Recipe? Let’s do it!
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1 c Sugar
2 Eggs
2/3 c Vegetable oil
1 1/4 c All-purpose flour
1 1/4 ts Baking soda
1 1/4 ts Cinnamon
1/4 ts Salt
1 c Pureed mango; peeled
(about 3 large, ripe
-mangoes)
1 ts Vanilla
1/4 c Raisins
1/4 c Shredded coconut meat
1/4 c Chopped walnuts
In medium bowl, cream sugar, eggs and oil until thick. Sift together dry
ingredients and add to creamed mixture, blending well. Stir in mango puree,
vanilla, riasins, coconut and nuts.
Pour into a prepared (oiled and floured) loaf pan 9×5-inch. BAKE 350F /
180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack.
Substitute 1 egg white and 1 whole egg.
Yields
8 Servings
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