The best delicious Maple Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Monkey Bread recipe today!
Hello my friends, this Maple Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Maple Monkey Bread.
What Makes This Maple Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Monkey Bread.
Ready to make this Maple Monkey Bread Recipe? Let’s do it!
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5 c All-purpose flour
1/3 c Sugar
2 pk Yeast
1 ts Salt
1/2 c Milk
1/2 c Water
1/2 c Butter
2 ea Eggs
1 c Maple syrup
1 c Chopped walnuts
In large bowl, combine 2 cups flour, sugar, undissolved yeast and
salt. Heat milk, water and 5 Tbs. butter until very warm (120 to 130
degrees F); stir into dry ingredients. Mix in eggs and enough
remaining flour to make soft dough. Knead on floured surface until
smooth, about 6 minutes. Cover; let rest 10 minutes. Divide dough
into 32 pieces; roll into balls. Melt remaining butter, dip balls in
butter. Layer evenly in bottom of greased 10-inch tube pan with
non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16 balls, 1/3 cup
syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let rise in
warm place until doubled in size, about 30 to 40 minutes.
Bake at 375 degrees F for 35 minutes or until done, covering with foil
during last 10 minutes. Invert on serving plate.
Yields
1 Loaf
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