The best delicious Ham Biscuits With Onion Marmalade – Country Living recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ham Biscuits With Onion Marmalade – Country Living recipe today!
Hello my friends, this Ham Biscuits With Onion Marmalade – Country Living recipe will not disappoint, I promise! Made with simple ingredients, our Ham Biscuits With Onion Marmalade – Country Living is amazingly delicious, and addictive, everyone will be asking for more Ham Biscuits With Onion Marmalade – Country Living.
What Makes This Ham Biscuits With Onion Marmalade – Country Living Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ham Biscuits With Onion Marmalade – Country Living.
Ready to make this Ham Biscuits With Onion Marmalade – Country Living Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Unsifted all-purpose flour 3/4 c Buttermilk
2 ts Baking powder Onion Marmalade (recipe
1/4 ts Baking soda -follows)
1/2 ts Salt 1/4 lb Thinly sliced smoked ham
1/2 c (1 stick) butter
1. Heat oven to 425’F. In large bowl, combine flour, baking powder,
baking soda, and salt. With pastry blender or 2 knives, cut in butter
until mixture resembles coarse crumbs.
2. Add buttermilk to flour mixture; stir gently until mixture clings
together and forms a soft dough. Turn dough out onto lightly floured
surface and knead 6 to 8 times.
3. With floured rolling pin, roll out dough to 1/2-inch thickness.
With floured 1-1/4-inch-round cutter, cut out 28 rounds, rerolling
dough if necessary. Place biscuits, about 1 inch apart, on ungreased
baking sheets.
4. Bake biscuits 10 to 12 minutes, or until they start to brown on
top and are golden brown on bottom. Remove from baking sheets and
Cool on wire rack. (Biscuits may be made ahead and frozen, wrapped,
for several weeks.)
5. Prepare Onion Marmalade. Marmalade may be kept in refrigerator up
to 3 days or in freezer for several weeks.
6. To assemble: Divide ham into 28 pieces. Cut biscuits horizontally
in half. Layer each bottom half with 1 piece of ham and 1 t Onion
Marmalade. Replace biscuit tops and serve, or refrigerate overnight
in an airtight container.
Onion Marmalade: In large skillet, heat 1 T olive oil over medium
heat. Add 2 Cliced onions and 14 t crushed red pepper; cook, covered,
5 minutes, stirring occasional- ly. Stir in 1/3 C chopped pitted
prunes, 1/4 C Marsala, 3 T firmly packed light-brown sugar, 2 T
cider vinegar, 1 t freshly-grated, peeled gingerroot, and 1/4 t salt.
Reduce heat to low, and cook, covered, 12 to 15 minutes or until
prunes soften and mixture achieves a dark-brown color. Stir
frequently to break up prune pieces. Cool and transfer marmalade to
jar or plastic container if making ahead.
Country Living/June/90 Scanned & fixed by DP & GG
Yields
28 biscuits
Leave a Reply