The best delicious Maple Syrup Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Syrup Cream Pie recipe today!
Hello my friends, this Maple Syrup Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Syrup Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Syrup Cream Pie.
What Makes This Maple Syrup Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Syrup Cream Pie.
Ready to make this Maple Syrup Cream Pie Recipe? Let’s do it!
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1 c Heavy cream 3/4 c Maple syrup
1 c Milk 1 ea Pie shell, 9-inch,
4 ea Eggs -partially baked
Preheat oven to 325. Combine the cream and milk in a saucepan and
heat until scaled. Beat the eggs for a minute until they are foamy.
Stir in 1/2 cup maple syrup. Slowly add the hot cream mixture to the
egg mixture, stirring constantly. Pour the custard into the pie
shell and bake for 30 minutes. Don’t over bake; the center should
tremble slightly when the pie is gently shaken. Remove from oven and
cool. Just before serving drizzle the remaining 1/4 cup of maple
syrup over the top.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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