The best delicious Wilkes Boardinghouse-style Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wilkes Boardinghouse-style Biscuits recipe today!
Hello my friends, this Wilkes Boardinghouse-style Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Wilkes Boardinghouse-style Biscuits is amazingly delicious, and addictive, everyone will be asking for more Wilkes Boardinghouse-style Biscuits.
What Makes This Wilkes Boardinghouse-style Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wilkes Boardinghouse-style Biscuits.
Ready to make this Wilkes Boardinghouse-style Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Self-rising flour
1/2 ts Baking powder
1 tb Veg. shortening
2 tb Margarine
1/3 c Buttermilk
1/3 c Whole milk
Preheat oven to 450 degrees. Sift flour and baking powder into bowl. Cut in
the shortening and margarine until mixture resembles course cornmeal.. Fill
measuring cup with buttermilk, whole milk and enough water to make 3/4 cup.
Make well in center of dry ingredients; pour in liquid. With hands, mix
lightly and quickly to form dough moist enough to leave sides of bowl. Turn
out onto a lightly floured surface and knead gently 6-7 times, working
dough into a large ball. Pinch off portions of dough for desired size of
biscuit. Keep fingers dry by dipping into dry flour frequently. Press
slightly to flatten and place on a greased baking sheet. Bake for 12 to
15 minutes.
Yields
16 Servings
Leave a Reply