The best delicious Maple Syrup Shortbreads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Syrup Shortbreads recipe today!
Hello my friends, this Maple Syrup Shortbreads recipe will not disappoint, I promise! Made with simple ingredients, our Maple Syrup Shortbreads is amazingly delicious, and addictive, everyone will be asking for more Maple Syrup Shortbreads.
What Makes This Maple Syrup Shortbreads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Syrup Shortbreads.
Ready to make this Maple Syrup Shortbreads Recipe? Let’s do it!
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SHORTBREAD
1/2 c Unsalted butter 1 c All-purpose flour
1/4 c Sugar
MAPLE TOPPING
3/4 c Packed brown sugar 1 ts Vanilla
1/3 c Pure maple syrup 1/2 c Chopped toasted walnuts
1 tb Unsalted butter; room temp.
For shortbread: Preheat oven to 350 degrees. Generously butter
9-inch square baking dish. Cream butter and sugar in processor unitl
light and fluffy. Add flour and process just until blended; do not
form ball. Pat into bottom of prepared dish. Bake until shortbread
is light brown, about 25 minutes.
For topping: Beat sugar, maple syrup and butter to blend. Beat in
egg and vanilla. Pour over shortbread. Sprinkle evenly with
walnuts. Bake until topping is set, about 25 minutes. Cool on rack.
Cut into 1-1/2″ squares. Store in airtight container.
Yields
36 servings
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