The best delicious Mexican Cornbread #06 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #06 recipe today!
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1 c Butter
1 c Sugar
4 Eggs
1 cn (4-oz) diced green chilies
1 cn (16-oz) creamed corn
1/2 c Grated jack cheese
1/2 c Grated cheddar cheese
1 c Flour
1 c Corn meal
4 ts Baking powder
1/4 ts Salt
From: candydavis@aol.com (CandyDavis)
Date: Fri, 25 Nov 1994 12:40:13 +0000
Preheat oven to 350?. Mix butteer, sugar, eggs. Add chilies and corn. Mix
ingredients together, add to creamed ingredients. Then add cheese and mix.
Grease and flour an 8x12x2 pan. Reduce heat to 300? and bake for 1 hour.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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