The best delicious Mexican Fiesta Biscuit Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Fiesta Biscuit Bake recipe today!
Hello my friends, this Mexican Fiesta Biscuit Bake recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Fiesta Biscuit Bake is amazingly delicious, and addictive, everyone will be asking for more Mexican Fiesta Biscuit Bake.
What Makes This Mexican Fiesta Biscuit Bake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Fiesta Biscuit Bake.
Ready to make this Mexican Fiesta Biscuit Bake Recipe? Let’s do it!
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2 tb Butter or margarine
1 cn (17.5 oz) Pillsbury Grands
-Refrigerated Buttermilk
-biscuits
1 cn (10.8 oz) Pillsbury Grands
-Refrigerated Buttermilk
-Biscuits
16 oz Medium thick and chunky
-salsa
3 c Monterey jack cheese;
-shredded
1/2 c Green bell pepper; chopped
1/2 c Green onion; sliced
2 1/4 oz Can sliced ripe olives;
-drained
1 c Salsa; if desired
Heat oven to 375 degrees. Melt margarine in oven in 13×9″ baking dish or
non- aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13
biscuits. Cut each biscuit into eighths. Place biscuit pieces in large
bowl; toss with 1-3/4 cup salsa. Spoon evenly into margarine-coated dish.
Sprinkle with cheese, bell pepper, onions and olives. Bake for 35-45
minutes or until edges are deep golden brown and center is set. Cool 15
minutes; cut into squares. Serve with 1 cup salsa.
Yields
15 Servings
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