The best delicious Milk And Honey Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk And Honey Casserole Bread recipe today!
Hello my friends, this Milk And Honey Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Milk And Honey Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Milk And Honey Casserole Bread.
What Makes This Milk And Honey Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk And Honey Casserole Bread.
Ready to make this Milk And Honey Casserole Bread Recipe? Let’s do it!
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1 c Milk
1 tb Salt
2 pk Yeast
4 c Flour
1/2 c Shortening
2 ts Sugar
2 Eggs (lightly beaten)
1/2 c Honey
1 c Warm water
1 1/2 c Whole wheat flour
Scald milk and remove from heat. Add shortening, honey and salt. Stir to
melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour
and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add
remaining to make sticky soft dough using your hands. Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise
again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and
1 hour for larger one. Cool on racks.
From
Yields
6 Servings
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