The best delicious Country Oat Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Oat Cake recipe today!
Hello my friends, this Country Oat Cake recipe will not disappoint, I promise! Made with simple ingredients, our Country Oat Cake is amazingly delicious, and addictive, everyone will be asking for more Country Oat Cake.
What Makes This Country Oat Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Oat Cake.
Ready to make this Country Oat Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 pk Spice cake mix (18.5 oz.)
1 c Quaker Oats, uncooked
— (quick or old-fashioned)
8 oz Plain low-fat yogurt
3 Eggs; OR…
3/4 c -Egg substitute
1/4 c Vegetable oil
1/4 c Water
1 1/2 c Finely chopped apple
— (about 2 medium)
TOPPING
1 c Quaker Oats, uncooked
— (quick or old-fashioned)
1/2 c Brown sugar, firmly packed
1/4 c Margarine or butter; melted
1/2 ts Ground cinnamon
Whipped cream (optional)
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake,
combine first six ingredients. Blend on low speed of electric mixer until
moistened; mix at medium speed 2 minutes. Stir in apple. Pour into
prepared pan. For topping, combine oats, brown sugar, margarine and
cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes
or until wooden pick inserted in center comes out clean. Serve with
whipped cream, if desired.
Nutrition Information (1/16 of recipe):
* Calories 290
* Fat 11g
* Sodium 300mg
* Dietary Fiber 1g
Yields
16 Servings
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