The best delicious Milk Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk Chocolate Pound Cake recipe today!
Hello my friends, this Milk Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Milk Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Milk Chocolate Pound Cake.
What Makes This Milk Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk Chocolate Pound Cake.
Ready to make this Milk Chocolate Pound Cake Recipe? Let’s do it!
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1 c Butter (or marg.); softened
1 1/2 c Sugar
4 Eggs
1 Milk chocolate candy bars;
-melted (1-1/8 oz ea.)
1 c Buttermilk
2 1/2 c Flour, all-purpose
pn Salt
1/4 ts Soda
1 c Pecans; chopped
5 1/2 oz Chocolate syrup
2 ts Vanilla extract
Sugar, powdered; (opt)
Cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Add melted candy bars and
buttermilk, and mix well.
Combine flour, salt, and soda; add to chocolate mixture, mixing well.
Add pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and floured 10″ tube or Bundt pan. Bake
at 325 degrees for 1 hour and 15 minutes or until done. When cake is
cool, sift powdered sugar over cake, if desired.
Yields
1 Cake
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