The best delicious Minced Fruit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Minced Fruit Pie recipe today!
Hello my friends, this Minced Fruit Pie recipe will not disappoint, I promise! Made with simple ingredients, our Minced Fruit Pie is amazingly delicious, and addictive, everyone will be asking for more Minced Fruit Pie.
What Makes This Minced Fruit Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Minced Fruit Pie.
Ready to make this Minced Fruit Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Raisins
3 Medium-sized tart green
-apples; peeled and cored
1/2 sm Unpeeled orange; seed
-removed
1/4 sm Unpeeled lemon; seeds
-removed
1/2 c Sweetener; (I use Sucanat)
1/2 c Cranberry sauce; (I make my
-own)
2 tb Brandy
1 tb Quick-cooking tapioca
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Ground cloves
1/4 ts Nutmeg
Pastry for a 2-crust 9-inch
-pie
Put the raisins, apples, orange, lemon through a food chopper, using a
coarse blade (or, as I do, chop fruit into small bits). Stir in remaining
pie ingredients. Fill the pastry-lined pie pan with the mixture and cover
with the top crust in whatever pattern you desire. Cut vents, flute edges.
Bake at 400 degrees F. for 45-50 minutes.
Yields
1 Servings
Leave a Reply