The best delicious Mincemeat Bread And Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat Bread And Butter Pudding recipe today!
Hello my friends, this Mincemeat Bread And Butter Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Mincemeat Bread And Butter Pudding is amazingly delicious, and addictive, everyone will be asking for more Mincemeat Bread And Butter Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat Bread And Butter Pudding.
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50 g Butter; softened (2oz)
8 sl Bread
175 g Mincemeat; (6oz)
4 tb Lemon curd
10 Schwartz Cardamom Pods
1 ts Schwartz Ground Ginger
1 300 millilit double cream;
-(1/2 pint)
150 ml Milk; (1/4 pint)
25 g Caster sugar; (1oz)
1 tb Brandy
3 Eggs; beaten
Pre-heat the oven to 180C, 350F, Gas Mark 4.
Spread the butter over one side of the bread. Mix together the mincemeat
and lemon curd and spread over the buttered bread. Cut each slice of bread
into 4 and place in a greased serving dish.
Remove the seeds from the Cardamom Pods and lightly crush. Add to the
remaining ingredients. Pour over the bread and allow to soak for 10 – 15
minutes.
Bake for 45 – 50 minutes until golden and set throughout.
Yields
4 servings
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