The best delicious Mocha Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Pecan Pie recipe today!
Hello my friends, this Mocha Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Mocha Pecan Pie.
What Makes This Mocha Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Pecan Pie.
Ready to make this Mocha Pecan Pie Recipe? Let’s do it!
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6 oz Chocolate,
-semi-sweet
1/4 c Coffee liqueur
1 tb Instant coffee,dry
1/2 c Brown sugar
-packed
1 c Corn syrup
3 Eggs, beaten
1/4 c Butter, melted
2 ts Vanilla
1/4 ts Salt
1 c Pecans
-coarsly chopped
1 9”pie-shell
-unbaked
1 c Pecan halves
Directions: In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans. Pour filling into pie
shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50
minutes, or until edges feel set but centre still jiggles slightly. Let
cool on wire rack before serving. Calories: you don’t want to know.
From
Yields
8 Servings
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