The best delicious Molasses Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Wheat Bread recipe today!
Hello my friends, this Molasses Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Molasses Wheat Bread.
What Makes This Molasses Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Wheat Bread.
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1 Lb Loaf:; (1 1/2 Lb Loaf):
1 1/2 c Water; (1 cup)
1/2 tb Vegetable oil; (1 tb)
1 1/2 tb Molasses; (2 tb)
1 1/2 tb Honey; (2 tb)
1/2 Egg; (1)
3/4 ts Salt; (1 ts)
3 tb Wheat germ; (1/4 c)
3 tb Whole bran cereal; (1/4 c)
3 tb Rolled oats; (1/4 c)
1 1/8 c Whole wheat flour; (1 1/2 c)
1 1/8 c Bread flour; (1 1/2 c)
3 tb Instant Dry Milk; Powder,
-(1/4 C)
1 1/2 tb Gluten Flour, 100%; not
-used, (2 tb)
1 1/2 ts Yeast; Rapid Or Quick,
–2 T–
Wheat Bread from one of Donna German’s cook books (the only bread machine
book I seem to be able to get in England at present). The bread calls for
1.5 tb honey and 1.5 tb molasses in a 1 lb loaf. It rose well, but when I
took it out of the machine the crust had separated from the bread, so if I
wanted I could easily have peeled off the top and bottom crusts. Does
anyone know why this is? Is it because of the high sugar content? The whole
recipe follows so that you can have some idea perhaps of what may have gone
wrong.
2 lb loaf:
1 1/2 c water
1 1/2 T vegetable oil
2 1/2 T molasses
2 1/2 T honey 1 egg
1 t salt
1/3 c wheat germ
1/3 c whole bran cereal
1/3 c rolled oats
2 c whole-wheat flour
2 c bread flour
1/3 c instant dry milk powder 2 Tgluten flour, 100% (not used)
2 t yeast, rapid-rise ORquick
Cycle white, wheat, sweet, timed.
Yields
10 Servings
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