The best delicious Moon Kichel (poppyseed Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moon Kichel (poppyseed Cookies) recipe today!
Hello my friends, this Moon Kichel (poppyseed Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Moon Kichel (poppyseed Cookies) is amazingly delicious, and addictive, everyone will be asking for more Moon Kichel (poppyseed Cookies).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moon Kichel (poppyseed Cookies).
Ready to make this Moon Kichel (poppyseed Cookies) Recipe? Let’s do it!
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8 tb Vegetable shortening
1 c Sugar
3 Eggs; well beaten
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1/4 c Ground poppyseed
Cream shortening and sugar together. Ad eggs and blend thoroughly. Sift
together flour, baking powder, and salt; add. Add vanilla and poppyseed and
mix thoroughly. Roll to a 1/4- inch thickness and cut with cookie cutter
into desired shapes. Place on greased cookie sheet.
Bake in a 375 degrees F oven for 10 to 12 minutes or until lightly browned.
Makes 30 to 40.
Yields
30 servings
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