The best delicious Sunflower Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sunflower Corn Bread recipe today!
Hello my friends, this Sunflower Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sunflower Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Sunflower Corn Bread.
What Makes This Sunflower Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sunflower Corn Bread.
Ready to make this Sunflower Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/3 c Flour; bread
1 1/2 tb Dry milk
1 1/2 ts Salt
1/3 c Cornmeal
1/3 c Seed, sunflower; raw
1 1/2 tb Molasses
1 1/2 tb Olive Oil
11 1/2 oz Water
1 1/2 ts Dry yeast
Directions: Place all ingredients except yeast in baking pan. Place yeast
in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65)
For other machines, place ingredients in pan in order recommended by your
machine and bake according to directions. NOTE: This recipe adapted from a
Panasonic recipe. The cornmeal gives it a slightly coarse texture and the
sunflower seeds provide crunch. Excellent toasted with soups or salads. I
sometimes substitute whole wheat flour for one-half of the bread flour,
making a slightly heavier textured loaf.
Yields
20 Servings
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