The best delicious Moong Flour Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moong Flour Pancakes recipe today!
Hello my friends, this Moong Flour Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Moong Flour Pancakes is amazingly delicious, and addictive, everyone will be asking for more Moong Flour Pancakes.
What Makes This Moong Flour Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moong Flour Pancakes.
Ready to make this Moong Flour Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Moong dal flour; (green or
-yellow)
1 tb Corriander finely chopped
1 Carrot grated
1/4 ts Grated ginger
1 Green chilli ground
2 Pinches soda bicarb
1/2 tb Hot oil
Salt to taste
Oil to shallow fry.
Mix all ingredients in a bowl with enough water to make batter.
It should, thinly coat back of a spoon.
Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa
(griddle).
Sprinkle some oil. Allow to become light brown, flip over and cook other
side.
Cool and pack.
If desired with green chutney or sauce.
Making time: 20 mins.
Serves: 4 pancakes
Yields
1 servings
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