Moosewood Fudge Brownies Recipe

The best delicious Moosewood Fudge Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moosewood Fudge Brownies recipe today!

Hello my friends, this Moosewood Fudge Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Moosewood Fudge Brownies is amazingly delicious, and addictive, everyone will be asking for more Moosewood Fudge Brownies.

What Makes This Moosewood Fudge Brownies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moosewood Fudge Brownies.

Ready to make this Moosewood Fudge Brownies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


5 oz Unsweetened chocolate
1/2 lb Butter or margerine, soft
1 3/4 c Light brown sugar (white ok)
5 ea Eggs
1 1/2 ts Vanilla extract
1 c Flour(3/4c for fudgier ones)

———————–OPTIONAL EMBELLISHMENTS———————–
1 c Chopped walnuts/pecans
1 ts Freshly grated orange rind
1/2 ts Cinnamon
1 sm Ripe banana, mashed
2 tb To 4T strong black coffee
1 c Semisweet choc chips

1. Butter 9×13 pan. Preheat oven to 350.

2. Gently melt the chocolate. Let it cool for about
10 mins.

3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.

4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all
the chocolate is in, beat well for a minute or two.

6. Stir in the flour and possible embellishments. Mix just enough to
blend thoroughly.

7. Spread the batter into the prepared pan. Bake 20-25 mins, or
until knife inserted in the center comes out clean. Cut into squares
while still hot, then allow to cool for at least 10 mins, if you can
wait that long.

*my note–these are unbelievable!!!!!!!

From the New Moosewood Cookbook Shared by Lisa Greenwood


Yields
1 Panful

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