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1 1/2 c All-purpose flour
1 ts Salt
2 tb Sugar
1/2 c Vegetable oil
2 tb Milk — (cold)
Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup
measuring cup, whisk together the oil and milk and pour over the flour
mixture. Using a fork, mix until completely dampened. Press the dough
evenly over the bottom of the pan, then up the sides and over the rim. To
use as a baked shell, prick the surface of the dough with a fork several
times and bake in a preheated 425 degree oven for 12 – 15 minutes; cool and
fill as desired. To use as an unbaked shell, just fill with the desired
pie filling and bake according to the filling directions.
Yield: One 9-inch pie crust
Yields
1 Servings
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