The best delicious Muffaletta Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Muffaletta Bread recipe today!
Hello my friends, this Muffaletta Bread recipe will not disappoint, I promise! Made with simple ingredients, our Muffaletta Bread is amazingly delicious, and addictive, everyone will be asking for more Muffaletta Bread.
What Makes This Muffaletta Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Muffaletta Bread.
Ready to make this Muffaletta Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Warm water
1 tb Sugar
1 pk Dry yeast; (about 1 T)
3 c Bread flour
1 1/2 ts Salt
2 tb Vegetable shortening
Here’s a bread recipe I recently concocted to resemble Muffaletta bread.
I put all the ingredients in my bread machine and run on “dough” setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
Hope you enjoy it if you try it! My family loves it!
Yields
1 Servings
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