The best delicious Muffins Using Quick Bread Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Muffins Using Quick Bread Mix recipe today!
Hello my friends, this Muffins Using Quick Bread Mix recipe will not disappoint, I promise! Made with simple ingredients, our Muffins Using Quick Bread Mix is amazingly delicious, and addictive, everyone will be asking for more Muffins Using Quick Bread Mix.
What Makes This Muffins Using Quick Bread Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Muffins Using Quick Bread Mix.
Ready to make this Muffins Using Quick Bread Mix Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Crushed pineapple — * see
Note
1/2 c Milk — (about)
1 Egg — beaten
1 3/4 c Quick Bread Mix
3 tb Sugar
1 1/2 ts Orange peel — grated
8 1/2 oz Can of crushed pineapple
-undrained.
Drain pineapple, reserving juice. Add milk to juice
to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick
Bread Mix, sugar, and orange rind in a medium bowl; make a well in
center of mixture. Add milk mixture and pineapple to dry ingredients,
stirring just until moistened. Spoon batter into greased muffin
pans, filling two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen
Yields
12 Servings
Leave a Reply