The best delicious Mushroom Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mushroom Bread recipe today!
Hello my friends, this Mushroom Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mushroom Bread is amazingly delicious, and addictive, everyone will be asking for more Mushroom Bread.
What Makes This Mushroom Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mushroom Bread.
Ready to make this Mushroom Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Can of refrigerated crescent 1/4 c Margarine, melted
Rolls Grated Parmesan cheese
2 c Mushroom slices 1/4 ts Marjoram
Separate dough into triangles. Place on ungreased 12 inch pizza pan.
Press out dough to fit pan. Toss mushrooms with margarine; arrange
on dough. Sprinkle with cheese and marjoram. Bake at 375 degrees for
20 to 25 minutes. You can substitute with your favorite cheese such
as, mozzarella, monterey jack, swiss, etc. Randy Rigg
Yields
3 servings
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