The best delicious Mushroom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mushroom Pie recipe today!
Hello my friends, this Mushroom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mushroom Pie is amazingly delicious, and addictive, everyone will be asking for more Mushroom Pie.
What Makes This Mushroom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mushroom Pie.
Ready to make this Mushroom Pie Recipe? Let’s do it!
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1 lb Fresh from Pennsylvania
-mushrooms
1/2 c Butter
1/4 lb Ham; thickly sliced and cut
-into strips
1 Round Boursin cheese with
-fine herbs; cut into Sm.
-Piece
Coarsely chop mushrooms and set aside. Preheat oven to 375 degrees F. Melt
butter and saute mushrooms. Remove mushrooms and set aside. Lightly coat a
pie pan with some of the melted butter and cover with 1 philo leaf. Dab the
leaf with melted butter. Repeat until there are four leaves on the bottom
of the pie pan. Add mushrooms to the pie pan. Season with salt and pepper
to taste. Sprinkle with cheese evenly over the mushrooms. Season to taste.
Sprinkle ham over cheese season to taste. Cover with four more philo
leaves, again spreading melted butter between each leaf. Roll the corners
of the leaves in toward the center of the pie. Brush top of pie with melted
butter. Bake for 20 minutes at 375 F. or until pastry puffs up. This
mushroom pie can be served hot or at room temperature. Makes 4 servings.
Yields
4 Servings
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