My Quick French Bread Recipe

The best delicious My Quick French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Quick French Bread recipe today!

Hello my friends, this My Quick French Bread recipe will not disappoint, I promise! Made with simple ingredients, our My Quick French Bread is amazingly delicious, and addictive, everyone will be asking for more My Quick French Bread.

What Makes This My Quick French Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Quick French Bread.

Ready to make this My Quick French Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-MM BY H. PEAGRAM-
1 1/2 tb Salt 6 1/2 c Flour
1 tb Sugar Vinegar
2 1/2 c Warm water Cornmeal
1 tb Yeast

Stir salt and sugar into warm water in a bowl. Sprinkle yeast over
and let stand 10 minutes. Stir to dissolve. Beat in flour 1 cup at a
time til dough is smooth. Knead til springy and not sticky. Place in
warmed, greased bowl and turn dough so all is greased. Let rise til
double, about 1 1/2 hours. Punch down and divide into 2 loaves.
Place on baking sheet sprinkled with cornmeal or use loaf pans, or
make rolls. Spray tops with vinegar Slash tops and place baking sheet
a cold oven turned on to 400 F

H Peagram


Yields
2 servings



Leave a Reply

Your email address will not be published.